Please apply the following ways to remove toxins from vegetables and protect the health of your family.
1. Dry fruit and vegetables
For many types of vegetables, washing vegetables properly as instructed above is not necessarily completely eliminate the chemical.
Therefore, before using, to safer you should use a clean towel dry the vegetables, fruits to clean the bacteria and residual chemicals offline.
Towels used to clean fruits and vegetables should be used exclusively and conduct of clean laundry, sun exposure after carefully for reuse later.
2. Soak fruits and vegetables with vinegar
Vinegar is one of the most effective ingredients to remove bacteria and pesticides from fruits and vegetables because it has powerful antibacterial properties.
You need only 10% of white vinegar diluted with 90% water, soak fruits and your vegetables in it.
Soak for about 10 minutes, during which time you go stir vegetables and fruit are in the mix. Finally, rinse with water 1 is to be boiled.
Due to the strong antiseptic properties, turmeric can also be used to remove bacteria and pesticides on vegetable efficiency.
You just need to 5 teaspoons of turmeric into a pot of boiling water (depending on the amount of fruit to soak), stir and let cool completely water-pots.
Due to the strong antiseptic properties, technology can also be used to remove bacteria and pesticides on vegetable efficiency.
Then, for fruit and vegetables to soak for 15 minutes. Rinse again with clean water is. Fruits and vegetables now have safety standards for all the family and know. Apply 1 of 3 methods to ensure health for the whole family, especially for young children.
4. Baking soda
This is a great method for cleaning fruits and vegetables containing pesticide residues naturally and effectively. For special use in washing vegetables Brass 5 large glasses of water (about 1.5 liters), add 4 teaspoons brass baking soda and stir the mixture.
Then, soak the vegetables and fruits in this solution and keep the mixture for 15 minutes. Finally, use dried fruit wipes can be used. For vegetables, only to soak the mixture for 5-7 minutes, then rinse with clean water.